RAPOS RESORT HOTEL

Our Restaurant

The on-site restaurant serves traditional Albanian and international specialties.
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AN EXPERIENCE FOR THE SENSES

Bringing class to cuisine.

Led by Chef de Micheal Martin, The Restaurant is celebrated for its excellent cuisine and unique ambience. The gorgeous dining room features three open studio kitchens, allowing you to enjoy the sights and sounds of the culinary artistry on display. The menu showcases both traditional and international influences, with a tempting selection of classic favorites and creative dishes for you to sample.

Hours

 
Breakfast: 7.00 am – 11.00 am (daily)s
 
Lunch: 13.00 pm – 15.00 pm (daily)s
 
Dinner: 19.00 pm – 22.00 pm (daily)s

Beach Bar

Open For all Guests

Sushi Menu

Dragon Roll

(shrimp, philadelphia, avocado, ribbon, mayonnaise, spicy, caviar, traditional dish)

1500L

Vegan Roll

(mango, pear, shredded broccoli, avocado cream, lemon condita, teryaki)

1300L

California Roll

(surimi, mango, roasted shrimp, caviar, spicy mayonnaise, teryaki)

1400L

Spicy Roll

(shrimp tempura, avocado, mango, philadephia, roasted salmon, spicy mayonnaise, spicy pepper, caviar)

1400L

Rapos Roll

(salmon, avocado, spicy mayonnaise, wakame, salmon eggs, gold)

1400L

Tuna Tratar

2400L

Sashimi

1000L

Ton Tataki

(tartar tuna, tataki tuna, spicy mayonnaise, chili pepper)

1500L

Guakamole Roll

(shrimp tempura, mango, guacamole, herb, fried teryaki)

1600L

Rain Bow

(tuna, salmon, avocado, mango, philadelphia, caviar)

1500L

Tris Roll

(tuna, salmon, avocado, sea bass, avocado, ribbon, bonzu, caviar)

1500L

Deep Fride

(tartar, salmon, philadelphia, pistachio, crunchy hazelnut, teryaki)

1600L

Crispy

(tartar, salmon, sea bass, octopus) 8cp

1500L

Miks Rrapos

(Rrapos roll, ton, tataki, rainbow, spicy roll, California roll, Temaki 2, nigir 6, komiru 2, wakome, sashimi)

1400L